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Mon, July 16 @ 7pm

$75* (includes performance, food, beverages)

*Firehouse members pay $30 per person for food

Two of the most universal human experiences are eating and dying.

Firehouse Theatre, Death Club Radio, and E.A.T. Foundation invite you to join us in an interactive performance and pop-up dining experience about funerary food, death and remembrance within the culinary community, and the death/extinction of foods.

Death Club Radio's host hospice chaplain Alane Cameron Ford and Phil Ford will be joined by members of their regular crew and some special guests to entertain and inform you about the connections between food and death, interspersed with tastings of special foods (and wine pairings) prepared by E.A.T. Foundation's guest chef.

Tickets are $75 TOTAL for the performance + 3-course meal with wine pairings and craft cocktail. We'd love for you to join us for a chance to practice your curiosity, support your local arts & your community, and spend an evening exploring two of humanity’s most universal truths — Eating and Dying.

Our guest chef can accommodate most dietary restrictions. In the ticket buying process please write your restriction in your answer to the question that will pop up -- "where did you hear about this show."

Sales end Sunday July 15 @ 7pm

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